Building Deck & DIY Platform for a Grill
BBQ Basics: Techniques You Need to Know

Grilling Tips

Weber charcoal grills and gas barbecues give you great grilled results every time because they are designed to give you ultimate control of your grilling temperature and cooking method. Here we explain the secret to great grilling.

Grilling Tips
Direct Method

The Direct Method is similar to broiling. Food is cooked directly over the heat source. For even cooking, food should be turned once halfway through the grilling time. Use the Direct method for foods that take less than 25 minutes to cook: like steaks, chops, kabobs, sausages and vegetables. Direct cooking is also necessary to sear meats. Searing creates that wonderful crisp, caramelized texture where the food hits the grate. It also adds nice grill marks and flavour to the entire food surface. Steaks, chops, chicken pieces, and larger cuts of meat all benefit from searing.

Grilling Tips
Indirect Method

The Indirect Method is similar to roasting, but with the added benefits of that grilled texture, flavour, and appearance you can't get from an oven. Heat rises, reflects off the lid and inside surfaces of the grill, and slowly cooks the food evenly on all sides. The circulating heat works much like a convection oven, so there's no need to turn the food. Use the Indirect Method for foods that require 25 minutes or more of grilling time or for foods that are so delicate that direct exposure to the heat source would dry them out or scorch them.

Grilling safety requires placing your grill on a flat, level surface that remains free of combustible materials that could catch fire should you experience grill flare-ups or your fire produces sparks.
Building a simple deck for your grill can provide a safe location to cook outdoors without worry. Choose from several different decking materials to build a deck that fits your style and level of building experience.
Regardless of which simple deck style you choose to use for your grill, you must prepare the ground beneath the area. You may need to level the surface if you intend to install the deck on the ground rather than install a raised deck.
You can find a variety of snap together decking tiles to use when building a simple grilling deck. These tiles are made from different hardwood and composite materials, such as teak, eucalyptus, recycled woods and recycled plastics.

Useful ideas for grill cleaning

Leftover pieces of food below The grates can bring rodents and bugs. Must we go on? A once-a-month deep-cleaning of your charcoal or gas grill that were suggested by house cleaning whitby makes it all better.
Heat and Cool
residue. Utilize a stainless-steel grill brush to scrape anything loose off the grates. Then turn all the knobs off, then disconnect the septic tank (or, if your grill is connected to your gas line, then turn off the gas ), then wait until the grill is cool to the touch.
Scrub and Wipe
Eliminate the grates and the metal plates underneath, and put everything in a Bucket of warm, soapy water. After a few minutes in the bucket, give the the dishes a good scrubbing with the grill brush; dip and redip it from the soapy water as needed. Utilize the grill brush to scrub the interior of the hood with hot, soapy water (that material that seems like peeling paint is a harmless buildup of carbon), and use steel wool for hard-to-get nooks. Remove and clean the drip pan, then toss it into the skillet. Let sitthen scrub with all the grill brush and rinse with the hose. Reassemble the grill (no need to wash anything), and reconnect the septic tank. When there's a cabinet beneath, give it a good sweeping with a whisk broom, then wipe it out using a moist paper towel.
Wrap Up It
If you do not have a grill cover or not use the one you do possess, change Your manners. It could reduce your monthly deep-cleans to after a season. Best are vented covers, which allow moisture to escape.