Building Deck & DIY Platform for a Grill
BBQ Basics: Techniques You Need to Know

Grilling Tips

Weber charcoal grills and gas barbecues give you great grilled results every time because they are designed to give you ultimate control of your grilling temperature and cooking method. Here we explain the secret to great grilling.

Grilling Tips
Direct Method

The Direct Method is similar to broiling. Food is cooked directly over the heat source. For even cooking, food should be turned once halfway through the grilling time. Use the Direct method for foods that take less than 25 minutes to cook: like steaks, chops, kabobs, sausages and vegetables. Direct cooking is also necessary to sear meats. Searing creates that wonderful crisp, caramelized texture where the food hits the grate. It also adds nice grill marks and flavour to the entire food surface. Steaks, chops, chicken pieces, and larger cuts of meat all benefit from searing.

Grilling Tips
Indirect Method

The Indirect Method is similar to roasting, but with the added benefits of that grilled texture, flavour, and appearance you can't get from an oven. Heat rises, reflects off the lid and inside surfaces of the grill, and slowly cooks the food evenly on all sides. The circulating heat works much like a convection oven, so there's no need to turn the food. Use the Indirect Method for foods that require 25 minutes or more of grilling time or for foods that are so delicate that direct exposure to the heat source would dry them out or scorch them.

Grilling safety requires placing your grill on a flat, level surface that remains free of combustible materials that could catch fire should you experience grill flare-ups or your fire produces sparks.
Building a simple deck for your grill can provide a safe location to cook outdoors without worry. Choose from several different decking materials to build a deck that fits your style and level of building experience.
Regardless of which simple deck style you choose to use for your grill, you must prepare the ground beneath the area. You may need to level the surface if you intend to install the deck on the ground rather than install a raised deck.
You can find a variety of snap together decking tiles to use when building a simple grilling deck. These tiles are made from different hardwood and composite materials, such as teak, eucalyptus, recycled woods and recycled plastics.

Grill Cleaning Advices

In this article you will find several methods for grill cleaning provided by maid service Chapel Hill, NC.
Sweep, Dust, and Wash
Weekly, sweep the ground of a porch having an outdoor push broom; dust the windowsills, door frames, and ceiling-fan blades utilizing a counter brush.
Wash porch light-fixture covers monthly. Because insects have a tendency to collect inside them, always remove covers to completely clean them.
Outdoor Home keeping
The tenets of good home keeping reach beyond the walls of a house, into our outdoor spaces. Porches require a lot more regular maintenance than outdoor spaces. Dirt and debris can easily build up.
Remove Debris
Most new decks are made from pressure-treated lumber, wood that is processed with chemicals to create it more resistant to moisture and insects. Sweep deck floors and thresholds having an outdoor push broom at the very least weekly to eliminate leaves along with other debris. Dust railings and windowsills with a counter brush.
Prepare the Grill
Oil the grate before every usage of the grill to avoid food from sticking. Use oil that may withstand high temperatures, such as for example safflower or grapeseed oil.
After Grilling
Remove cooked food and close the lid. If using gas, turn heat to high. After 15 to 20 minutes, shut down the gas or extinguish flames. Rub the heated grate with balled foil, or brush the grates with a tight-bristled brass or stainless-steel grill brush.
Remove Burned-On Food
To loosen burned-on food from the grate, sandwich it between wet newspapers, cover it with plastic, and leave it outdoors overnight, then scrub.
Unblock Burner Holes
Whenever a gas grill's burner holes are blocked with food debris, cooking temperatures could become uneven. Review the burners with a grill brush, and clear clogged burner holes with a pipe cleaner or perhaps a sewing needle.
Cut Grease
One per year, spray a gas grill's cooking grate with a grease-cutting solution of just one 1 part distilled white vinegar to at least one 1 part water. Close the lid, and allow solution work with at least one hour. Scrape the grill gently with a putty knife.
Shovel After Storms
Always shovel your deck after snowstorms. The weight of the snow may damage the deck, and the surplus moisture could harm untreated wood.
Grilling Tips: Heat, Cook, and Clean
Mastering the art of charcoal grilling is simple by using these basic techniques.
Looking after Your Grill
If you have a patio area where people prefer to congregate, it's wonderful to create a grill. Whether you burn charcoal, gas, or wood, if looked after properly, your grill can last for as much as 15 years, or longer.
Spot Gas Leaks
To detect a leak on a gas-hose connection, brush soapy water over hoses and hose connections. If bubbles emerge, shut down the gas valve and disconnect the tank from the grill, then look for a qualified repairman.
Prep the Grill Bed
A 1/2-inch layer of sand in the grill bed will absorb heat of failing embers and prolong the life span of a charcoal grill's kettle. The ash pan beneath the kettle will catch any sand that falls through underneath vent.
To get rid of ashes, wait at the very least a day after cooking to be certain the ash has cooled. Even tiny embers can spark a fire if swept right into a trash receptacle while they're hot.
Must-Have Grill Gadget
A good group of tongs could be probably the most useful tools for summer grilling. Grab some and you may go to focus on a variety of tasks - flip food on the grill, plate meals, or toss a salad.
Here http://www.themaidseastbay.com/ you can get more cleaning methods and tips.