Building Deck & DIY Platform for a Grill
BBQ Basics: Techniques You Need to Know

Grilling Tips

Weber charcoal grills and gas barbecues give you great grilled results every time because they are designed to give you ultimate control of your grilling temperature and cooking method. Here we explain the secret to great grilling.

Grilling Tips
Direct Method

The Direct Method is similar to broiling. Food is cooked directly over the heat source. For even cooking, food should be turned once halfway through the grilling time. Use the Direct method for foods that take less than 25 minutes to cook: like steaks, chops, kabobs, sausages and vegetables. Direct cooking is also necessary to sear meats. Searing creates that wonderful crisp, caramelized texture where the food hits the grate. It also adds nice grill marks and flavour to the entire food surface. Steaks, chops, chicken pieces, and larger cuts of meat all benefit from searing.

Grilling Tips
Indirect Method

The Indirect Method is similar to roasting, but with the added benefits of that grilled texture, flavour, and appearance you can't get from an oven. Heat rises, reflects off the lid and inside surfaces of the grill, and slowly cooks the food evenly on all sides. The circulating heat works much like a convection oven, so there's no need to turn the food. Use the Indirect Method for foods that require 25 minutes or more of grilling time or for foods that are so delicate that direct exposure to the heat source would dry them out or scorch them.

Grilling safety requires placing your grill on a flat, level surface that remains free of combustible materials that could catch fire should you experience grill flare-ups or your fire produces sparks.
Building a simple deck for your grill can provide a safe location to cook outdoors without worry. Choose from several different decking materials to build a deck that fits your style and level of building experience.
Regardless of which simple deck style you choose to use for your grill, you must prepare the ground beneath the area. You may need to level the surface if you intend to install the deck on the ground rather than install a raised deck.
You can find a variety of snap together decking tiles to use when building a simple grilling deck. These tiles are made from different hardwood and composite materials, such as teak, eucalyptus, recycled woods and recycled plastics.

Great Ways to Clean Your Grill

In the event that you don't have a clue how to clean your grill, that is alright! Maid services Manchester, NH are here to help.
Drenching Grill Grates in Hot, Soapy Water
For a more profound clean: hot, lathery water is the most ideal approach to extricate up based on grime. You don't need to do this after each utilization, however I like utilizing this strategy in any event once per month. Delicately scour the flame broil meshes to evacuate any free muck and absorb them warm, lathery water for about 60 minutes. On the off chance that you would prefer not to messy up the sink, you can utilize a huge, 5-gallon pail. While the barbecue meshes are dousing, you can dismiss the flame broil's internal parts and the cover.
After about 60 minutes, wash off the suds with clean water and return the meshes to the flame broil. Fire up the flame broil and close the top so everything gets pleasant and hot. Presently, when you brush the meshes with your flame broil brush, all that released up gunk will fall appropriate off. You'll wind up with cleaned grates that are additionally disinfected by the warmth.
Oil be no more! Figure out how to clean gunk up the most widely recognized kitchen surfaces.
Use Vinegar or a Grill Spray
A few people want to clean the meshes with white vinegar or a readied barbecue splash. While absorbing meshes warm, foamy water is the most ideal approach to expel extreme development, the splashes work nearly also. To utilize the vinegar technique, blend 2 cups of water with 2 cups of vinegar in a shower bottle. Splash the meshes and within the barbecue previously enabling the answer for dry for 10 minutes. Brush the meshes clean with your wire brush—no flushing required. To utilize a readied flame broil splash, adhere to the maker's directions.
Profound Cleaning
Contingent upon the amount you barbecue, you'll need to dismantle things at any rate a few times per year for profound cleaning. For a gas flame broil, this implies separating the gas and evacuating the barbecue layers individually. Wash the fire shields with warm, sudsy water and brush any volcanic rock or briquettes clean. Check the burners and unclog any burner openings utilizing your wire brush.
When every one of the parts are expelled, clean the inside with warm, lathery water and your wire brush. For charcoal barbecues, the procedure is a lot simpler – there's nothing to expel, so you'll have the option to begin cleaning immediately. Wash everything with clean water and dry every one of the parts before assembling everything back.
Remember About the Exterior of the Grill
While it doesn't influence the cooking, cleaning the outside of the flame broil is similarly as significant as cleaning the inside. It will expand the life of your flame broil and keep everything looking sparkling and new. At the point when the flame broil is cool, plunge a cloth in warm, sudsy water and clean the whole outside. Flush the surfaces off with a cloth plunged in clean water and clean everything dry. In the event that you have a hardened steel barbecue, you'll need to clean everything with a treated steel more clean.