Building Deck & DIY Platform for a Grill
BBQ Basics: Techniques You Need to Know

Grilling Tips

Weber charcoal grills and gas barbecues give you great grilled results every time because they are designed to give you ultimate control of your grilling temperature and cooking method. Here we explain the secret to great grilling.

Grilling Tips
Direct Method

The Direct Method is similar to broiling. Food is cooked directly over the heat source. For even cooking, food should be turned once halfway through the grilling time. Use the Direct method for foods that take less than 25 minutes to cook: like steaks, chops, kabobs, sausages and vegetables. Direct cooking is also necessary to sear meats. Searing creates that wonderful crisp, caramelized texture where the food hits the grate. It also adds nice grill marks and flavour to the entire food surface. Steaks, chops, chicken pieces, and larger cuts of meat all benefit from searing.

Grilling Tips
Indirect Method

The Indirect Method is similar to roasting, but with the added benefits of that grilled texture, flavour, and appearance you can't get from an oven. Heat rises, reflects off the lid and inside surfaces of the grill, and slowly cooks the food evenly on all sides. The circulating heat works much like a convection oven, so there's no need to turn the food. Use the Indirect Method for foods that require 25 minutes or more of grilling time or for foods that are so delicate that direct exposure to the heat source would dry them out or scorch them.

Grilling safety requires placing your grill on a flat, level surface that remains free of combustible materials that could catch fire should you experience grill flare-ups or your fire produces sparks.
Building a simple deck for your grill can provide a safe location to cook outdoors without worry. Choose from several different decking materials to build a deck that fits your style and level of building experience.
Regardless of which simple deck style you choose to use for your grill, you must prepare the ground beneath the area. You may need to level the surface if you intend to install the deck on the ground rather than install a raised deck.
You can find a variety of snap together decking tiles to use when building a simple grilling deck. These tiles are made from different hardwood and composite materials, such as teak, eucalyptus, recycled woods and recycled plastics.

Is It Safe to Put a Gas Grill on a Wood Deck?

At any time of year, summer or winter, charcoal grilled food is irresistible. Since it uses up pure carbon energy by carbonizing wood, charcoal burns much hotter than a gas grill. Food contains volatile compounds that burn unevenly when cooked over charcoal, giving it an extra burst of flavor. As researched by hardwood floor installation in Cleveland, OH, if you toss a few simple wood chips on top of the coals, the meat will preserve all of the compounds that would otherwise be lost during carbonization.
As the meat cooks, it releases juices containing sugars, proteins, and fat, which burn on the hot charcoal, releasing smoke that mingles with the flavors and giving the meat its delicious flavor. Although grilling produces standardized, smokeless cooking, it is precisely because of this that food grilled in an oven is not half as tasty as food grilled over smoking hot charcoals.
Is there a chance of fire while grilling on a patio or wooden deck over a live flame? Not if you take the necessary precautions.
Mat for grilling
It's important to take the proper precautions when cooking on a wooden patio. Using a grill pad is the easiest way to do so. Non-stick grill mats are available to make the cleanup process much simpler after grilling. Grill mats prevent small pieces of meat, fish, and vegetables from falling through the racks and cooking unevenly. The grease stains are also simple to scrub. A grill mat is essentially a non-stick, dishwasher-safe hot plate made of fibreglass cloth and Teflon-like Polytetrafluoroethylene (PTFE) material. They should be about seven inches away from the source of heat. When shopping, look for one that is FDA certified, heavy enough to not blow around your grill, and has a wide base. Most significantly, it must be fire-resistant.
Free of Grease
It's important to keep the grill clean and clear of grease and gasoline. Never put it too close to your home or within a three-foot radius of combustible items, and never leave it unattended while cooking or after it has finished cooking. Keep an eye on the smoldering charcoal until it is fully extinguished. Once or twice a year, thoroughly clean the drip pans under the grill.
If there is a burn, have a fire extinguisher and baking powder on hand to put it out. Never try to extinguish a fire with water. After use, stop throwing the hot ash into a plastic bin or garbage bag. On garbage collection day, wait about 24 hours and put the bag at the far end of the curb, away from your building.